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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

White Rice with Chicken Recipe

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This recipe for White Rice with Chicken is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. precooked chicken (cubed)
1 c. long-grain rice (uncooked)
1/4 c. salad oil
1 clove garlic
1 medium-sized onion (cut in half)
2 chicken bouillon cubes
4 c. cold water
1/2 tsp. salt
Directions:
Directions:
Add garlic and onion to salad oil. Add rice to this mixture. Slowly brown over low heat, stirring occasionally. When rice is wheat colored, pour off oil except about 1 tablespoon. Remove garlic and add cooked chicken. Crumble bouillon cubes in the water. Add salt and pour over rice and chicken. Simmer (tightly covered) until liquid is absorbed (about 30 minutes).

 

 

 

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