"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

South-of-the-Border Dip Recipe

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This recipe for South-of-the-Border Dip, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. onion (chopped)
2 T. margarine
1 lb. Velveeta cheese, cubed
1 can tomatoes (16 oz, chopped, drained)

Directions:
Directions:
Saute onion in margarine. Add cheese and tomatoes; stir until cheese is melted. Serve hot with tortilla chips.

 

 

 

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