"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tamale Filling Recipe

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This recipe for Tamale Filling, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic (minced)
1/2 c. chopped onion
1 lb. ground beef or pork
1/4 c. tomato paste
1 c. water
1 tsp. salt
2 T. chili powder

Directions:
Directions:
Cook garlic and onion in hot fat until done and yellow. Add remaining ingredients, cover and simmer for about 1 1/2 hours. Drain off fat.

 

 

 

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