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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tamale Filling Recipe

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This recipe for Tamale Filling is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic (minced)
1/2 c. chopped onion
1 lb. ground beef or pork
1/4 c. tomato paste
1 c. water
1 tsp. salt
2 T. chili powder
Directions:
Directions:
Cook garlic and onion in hot fat until done and yellow. Add remaining ingredients, cover and simmer for about 1 1/2 hours. Drain off fat.

 

 

 

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