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Chocolate Rocko Cookies/candy Recipe

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This recipe for Chocolate Rocko Cookies/candy, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Washburn
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers -- 1 sleeve
1 c. of butter – or margarine
1 c. of sugar
1 12 oz package of Semi-sweet Chocolate chips or white chocolate chips or milk chocolate chips
1 c. of chopped nuts, walnuts or almonds or pecans

Directions:
Directions:
•Cover a cookie sheet with aluminum foil and butter it.
•Place the saltines on the sheet in a single layer covering the whole sheet.
•In a heavy sauce pan cook the 1 cup of butter/or margarine and 1 cup of sugar. Bring to a full boil and boil for 3 minutes.
•Pour over the saltines.
•Place in a 400 oven for 5 minutes. It will be bubbling when you take it out. Immediately sprinkle with the chocolate chips.
•After these are melted sprinkle on the nuts.
•Cool on the top of the stove for a while and then cover and place in the refrigerator over night or for several hours until cold.
•Break apart and enjoy.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
You can make this recipe using what ever kind of chocolate you like and what ever kind or nuts you like. At Christmas time I make different batches of this using many different variations. It makes nice gifts to give to neighbors.

 

 

 

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