"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Original Toll House Chocolate Chip Cookies Recipe

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This recipe for Original Toll House Chocolate Chip Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Washburn
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
c. packed brown sugar
c. granulated (white) sugar
1 tsp. vanilla extract
2 eggs
2 c. (12 oz package) Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped nuts

Directions:
Directions:
COMBINE flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoon onto ungreased baking sheets. Makes about 48 cookies

BAKE in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Prepare the dough as above. Spread into greased 15x10 jelly-roll pan. Bake in preheated 375 degree oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Cut into squares.

Number Of Servings:
Number Of Servings:
Makes about 48 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always made these cookies for my students the first day of school each year in second grade.

 

 

 

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