Original Toll House Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ½ c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
¾ c. packed brown sugar
¾ c. granulated (white) sugar
1 tsp. vanilla extract
2 eggs
2 c. (12 oz package) Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped nuts
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Directions: |
Directions:COMBINE flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoon onto ungreased baking sheets. Makes about 48 cookies
BAKE in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Prepare the dough as above. Spread into greased 15”x10” jelly-roll pan. Bake in preheated 375 degree oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Cut into squares. |
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Number Of
Servings: |
Number Of
Servings:Makes about 48 cookies |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I always made these cookies for my students the first day of school each year in second grade.
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