"Those who forget the pasta are condemned to reheat it."--Unknown

Harvest Sangria Recipe

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This recipe for Harvest Sangria, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle red wine, like a fruity merlot
1 cinnamon stick
1 thumb-size know ginger, cut into 2 or 3 slices, lengthwise
1/4 cup agave nectar
1/4 cup lemon juice
pinch of cayenne papper
1 red apple, cored and chopt
1 orange, sliced, sees removed, andchopt
1 Anjou or Cornice pear, dices
1 cup diced pineapple

Directions:
Directions:
In a large pitcher, mix all ingredients and refrigerate covered overnight. To serve, remove cinnamon stick and peces of giner and discard. Pour the sangria over ice in large wine goblets and serve with a spoon.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Big hit at gatherings in the crisp fall evenings. The cayenne kicks it up a notch to keep everyone warm.

 

 

 

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