"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Brazil Nut Mylk Recipe

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This recipe for Brazil Nut Mylk, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw Brazil nuts, soaked 2 hours or more
4 cups pure water
1/4 cp agave nectar or raw honey
2 T coconut butter or coconut oil
1 T vanilla extract
1 T lecithin (optional, but adds creaminess)
pinch of sea salt

Directions:
Directions:
In a high speed blender, blend the nust and water on high speed for about 2 minutes. Strain mylk. Rinse blender and place mylk back in blender along with remaining ingredients. Blend to combine thoroughly.
Variation: Chocolate Mylk add 3 heaping T or cocoa powder or carob powder.
Strawberry Mylk add 1 pint of washed and stemmed strawberries.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I love this nut mylk!

 

 

 

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