"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Almond Mylk Recipe

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This recipe for Best Almond Mylk, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw almonds, soaked 4 hours or more
4 cups pure water
1/4 cup agave nectar or raw honey
1 T lecithin (optional, adds creaminess)
pinch of sea salt
few drops of natural almond extract (optional)

Directions:
Directions:
In a high speed blender, blend the nuts and water on high speed for about 2 minutes. Strain through nut mylk bag. Rinse the blender and place mylk back in blender with remaining ingredients. Blend to combine thoroughly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use in place of ANY milk you would use otherwise, like soy or dairy milk on cereal or in smoothies.

 

 

 

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