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"The belly rules the mind."--Spanish Proverb

Lemon-Buttermilk Ice Cream Recipe

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This recipe for Lemon-Buttermilk Ice Cream is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup fresh lemon juice (about 10 lemons)
2 cups half-and-half
2 cups whole milk
2 cups fat-free buttermilk
Directions:
Directions:
Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk and buttermilk. Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.
Number Of Servings:
Number Of Servings:
18 - 1/2 cup servings
Personal Notes:
Personal Notes:
This is so easy and delicious served with fresh berries.

 

 

 

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