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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Walnuts Recipe

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This recipe for Candied Walnuts is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups coarsley chopt walnuts, soaked for 1 hour or more
1/2 cup maple syrup powder
1/2 cup agave nectar
1 tsp ground cinnamon
2 tsp fine sea salt
Directions:
Directions:
Toss walnuts with maple syrup powder, agave nectar, cinnamon and salt. Spread the nuts on a teflex sheet. Dehydrate at 115º for 12 hours or until crisp.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great over french toast! or snacking alone.

 

 

 

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