"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candied Walnuts Recipe

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This recipe for Candied Walnuts, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups coarsley chopt walnuts, soaked for 1 hour or more
1/2 cup maple syrup powder
1/2 cup agave nectar
1 tsp ground cinnamon
2 tsp fine sea salt

Directions:
Directions:
Toss walnuts with maple syrup powder, agave nectar, cinnamon and salt. Spread the nuts on a teflex sheet. Dehydrate at 115 for 12 hours or until crisp.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great over french toast! or snacking alone.

 

 

 

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