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Corn Salad Recipe

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This recipe for Corn Salad, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For Salad:
3 cups fresh corn kernels (3-4 ears)
1 cup chop't celery
1 cup chop't scallions
1 bunch fresh cilantro
For Dressing:
1/2 cup baby coconut water
1/4 cup fresh lemon juice
2 T agave nectar
2 T olive oil
1 1/2 tsp sea salt
1/4 cup raw pine nuts

Directions:
Directions:
Mix all salad ingredients in large bowl. Mix all dressing ingredients in high speed mixer. Blend well, then add to bowl of salad ingredients.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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