"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 CANS OF APPLE PIE FILLING
CINNAMON
1 BOX OF YELLOW CAKE MIX
1 CUP BUTTER MELTED


Directions:
Directions:
POUR PIE FILLING INTO BOTTOM OF 9 X 13 PAN. SPRINKLE CINNAMON ON TOP OF APPLES. SPREAD DRY CAKE MIX ON TOP OF APPLES AND CINNAMON. POUR BUTTER EVENLY OVER CAKE MIX.
BAKE AT 350 FOR ONE HOUR.

 

 

 

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