Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: Frozen white bread dough (not pizza dough) Melted butter Garlic powder, to taste 1/2 lb. Pepperoni, deli sliced 1/4 lb. Provolone cheese 1/4 lb. Mozzarella cheese, deli sliced Parmesan cheese, grated

Directions:	Directions: Roll out each loaf of dough into rectangles. Brush with melted butter and garlic powder. Lay out pepperoni, then provolone, then mozzarella and then parmesan cheese. Do not go too close to ends or seams will split open. Stretch ends over then fold into thirds lengthwise. Seal seams by pinching and lay onto baking pan seam side down. Brush tops with butter and garlic powder. Bake at 350º for approx. 40 - 45 minutes and golden brown on top.

Personal Notes:	Personal Notes: A Lindsley Breakfast favorite every year. Remember to hide some for when you are really planning to serve it. Mom Mom also would make broccoli bread and Spinach and Sausage Bread.

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Pepperoni Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: