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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Frozen white bread dough (not pizza dough)
Melted butter
Garlic powder, to taste
1/2 lb.Pepperoni, deli sliced
1/4 lb. Provolone cheese
1/4 lb. Mozzarella cheese, deli sliced
Parmesan cheese, grated

Directions:
Directions:
Roll out each loaf of dough into rectangles. Brush with melted butter and garlic powder. Lay out pepperoni, then provolone, then mozzorella and then parmensan cheese. Do not go too close to ends or seams will split open.

Stretch ends over then fold into thirds lenghwise. Seal seams by pinching and lay onto baking pan seam side down. Brush tops with butter and garlic powder.

Bake at 350 for approx. 40 - 45 minutes and golden brown on top.

Personal Notes:
Personal Notes:
A Lindsley Breakfast favorite every year. Remember to hide some for when you are really planning to serve it.

Mom Mom also would make broccoli bread and Spinach and Sausage Bread.

 

 

 

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