"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Noodle Casserole Recipe

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This recipe for Chinese Noodle Casserole, by , is from Recipes from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Wilkinson
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 medium onions, chopped
2 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of hot water
1/2 c. raw rice
1/4 c. soy sauce
1 can Chinese noodles
3 T. butter or margarine

Directions:
Directions:
Brown meat in broken pieces. Saute celery and onions in butter and add rice, soups, water and soy sauce to meat and vegetables. Bake covered for 1/2 hour at 350 and then uncover for 1/2 hour. Add noodles to top and bake additional 15 minutes at 275.

Number Of Servings:
Number Of Servings:
10

 

 

 

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