"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Berry Trifle, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C cold milk 2 pkg (4-serving size, chocolate flavored instant pudding) 1 tub (16 oz.) Cool Whip, thawed 1 baked 9 inch square brownie layer, cooled, cut into 1 inch cubes 1 pt. strawberries or raspberries
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in 1 cup of Cool Whip. Place 1/4 of brownie cubes into 2 quart serving bowl. Top with 1/4 each of the pudding mixture, berries and cool whip. Repeat layers. Refrigerate 1 hour or until ready to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.