"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

New York Cheesecake Recipe

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This recipe for New York Cheesecake, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C graham cracker crumbs
3 T sugar
3 T butter or margarine, melted
5 pkgs. (8 oz.) cream cheese
1 C sugar
3 T flour
1 T vanilla
3 eggs
1 C sour cream

Directions:
Directions:
1. Mix crumbs, 3 T sugar and butter; press onto bottom of 9 inch springform pan. Bake @ 350 for 10 minutes.
2. Mix cream cheese, 1 C sugar, flour and vanilla with an electric mixer on medium speed until well blended. Add eggs, 1 at a time mixing on a low speed after each addition, just until blended. Blend in sour cream. Pour over crust.
3. Bake 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan. Refrigerate 4 hours or overnight. Top as desired.

 

 

 

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