"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple/Rhubarb Crisp Recipe

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This recipe for Apple/Rhubarb Crisp, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 C apple/rhubarb
1 C sugar (sprinkle on top)
1 C flour
1 C brown sugar
1 C oatmeal
1/2 tsp. salt
1/2 C butter

Directions:
Directions:
Cut up apples or rhubarb and put in 9x13 pan.
Sprinkle sugar on top. Mix flour, brown sugar, oatmeal, salt and butter until crumbly. Bake @ 350 for 35-45 minutes.

 

 

 

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