"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple/Rhubarb Crisp Recipe

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This recipe for Apple/Rhubarb Crisp, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 C apple/rhubarb
1 C sugar (sprinkle on top)
1 C flour
1 C brown sugar
1 C oatmeal
1/2 tsp. salt
1/2 C butter

Directions:
Directions:
Cut up apples or rhubarb and put in 9x13 pan.
Sprinkle sugar on top. Mix flour, brown sugar, oatmeal, salt and butter until crumbly. Bake @ 350 for 35-45 minutes.

 

 

 

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