"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple/Rhubarb Crisp Recipe

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This recipe for Apple/Rhubarb Crisp, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 C apple/rhubarb
1 C sugar (sprinkle on top)
1 C flour
1 C brown sugar
1 C oatmeal
1/2 tsp. salt
1/2 C butter

Directions:
Directions:
Cut up apples or rhubarb and put in 9x13 pan.
Sprinkle sugar on top. Mix flour, brown sugar, oatmeal, salt and butter until crumbly. Bake @ 350 for 35-45 minutes.

 

 

 

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