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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffing Recipe

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This recipe for Stuffing is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil turkey giblets until tender
Melt about 1/4 cup butter in dutch oven
Cut up a couple stalks of celery and onions
Chop giblets up in blender
Beat 1 egg in measuring cup
Directions:
Directions:
Add 1/2 cup milk and broth from giblets to make 1 cup or a little more depending on how moist you want it. Add 1/2 bag bread crumbs and half the milk mixture. Sprinkle poultry seasoning over this. Do next half the same.

 

 

 

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