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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 bunch radishes
3-4 green onions
2 stalks celery
1/2 bell pepper
1 c. sour cream
1/2 c. velveeta cheese, chopped
Horseradish to taste
Directions:
Directions:
Break cauliflower into bite size florets. Slice radishes and chop remaining vegetables. Mix sour cream and horseradish. Chill vegetables until time to serve. Add cheese and sour cream dressing just before serving as the cheese will melt if left in the dressing too long.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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