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"Those who forget the pasta are condemned to reheat it."--Unknown

Soft Cheese Tacos Recipe

4.2 stars - based on 3 votes
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This recipe for Soft Cheese Tacos is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, chopped
2 large onions, chopped (separately)
1 large bell pepper, chopped

1 lb. velveeta cheese, chopped
1 lb. grated chedder cheese
1 pkg. (12-15) tortillas (flour are used in the original, but corn or white corn will work if you prefer them.)
Directions:
Directions:
Cover 1 onion, tomato, and bell pepper with water and add a dash of salt. Cook until tender.

Add the velveeta and cook slowly until it melts.

To almost a pint of cold water add 2 heaping tablespoons of flour. Shake until blended and pour into cheese mixture. Cook slowly until thickened. Makes about 1 1/2 quarts.

Steam or microwave tortillas until softened. Spread each tortilla with a small amount of grated cheddar cheese, chopped onion and a very small amount of the cheese sauce. Roll and place in a lightly greased small baking dish, cover with remainder of hot cheese mixture and bake until bubbly. Makes about 12 to 15 tacos.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My friend Judy Bowling asked El Rancho Grande for this recipe because she knew it is my favorite. Surprisingly enough, they were very kind and gave it to her. It's bad for the diet, but really good for the soul.

 

 

 

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