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Chicken Breast Casserole Recipe

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This recipe for Chicken Breast Casserole, by , is from Recipes from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Wilkinson
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked
1 egg, beaten
1 can cream of mushroom soup
1 can chicken noodle soup
3 slices day old bread, cubed
1/2 stick melted butter
cracker crumbs

Directions:
Directions:
Remove skin from chicken and break into pieces. Blend egg in the soups. Add bread cubes and chicken. Pour into buttered casserole dish. Top with cracker crumbs which have been stirred into melted butter. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

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