"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Icebox Pie Recipe

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This recipe for Chocolate Icebox Pie, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quanna Williams
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 12 c. milk
1 1/3 cups granulated sugar
1/4 c unsweetened cocoa
1 T. butter
7 T. cornstarch
6 T. water
3 extra-large egg yolks
1 t. vanilla
1 c. miniature marshmallows
1 baked 9 inch pie shell
Sweetened whipped cream
Chocolate curls or shavings


Directions:
Directions:
1. In medium saucepan, combine 2 cups of the milk, sugar, cocoa, and butter. Bring just to a boil over medium heat.

2. In medium bowl, mix cornstarch and water until cornstarch is completely dissolved. Stir in remaining 1/2 cup milk. Whisk in egg yolks and vanilla until well blended. Gradually add to mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 2 minutes or until mixture is thickened and smooth. Add marshmallows and stir until marshmallows melt and mixture is smooth.

3. Pour into pie shell. Press plastic wrap directly onto filling. Refrigerate at least 2 hours.

4. Remove plastic wrap. Top with whipped cream and garnish with chocolate curls.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Also known as "Blake Pie". This is the first thing he ever asked me to make for him. Turns out he's a chocaholic, too. This is a "most requested" recipe from the original Luby's cookbook.

 

 

 

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