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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roasted Garlic Maple Sauce (For Tenderloin) Recipe

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This recipe for Roasted Garlic Maple Sauce (For Tenderloin) is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 C diced garlic
1/8 C olive oil
1 1/4 C heavy whipping cream
1/3 C maple syrup (the real thing)
1/4 bunch whole fresh sage
Beef Bouillion to taste
Directions:
Directions:
Roast the garlic in olive oil until golden brown in color. In a saucepan, add the roasted garlic and olive oil to the heavy cream and reduce by one-third. When reduced, add the maple syrup, sage and beef bouillion to taste. Thicken with a roux, if needed.
Number Of Servings:
Number Of Servings:
Serves 10
Personal Notes:
Personal Notes:
This is from the C Lazy U chef. The boy can cook.

 

 

 

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