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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Cranberry Relish Recipe

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This recipe for Baked Cranberry Relish is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped pecans
3 tablespoons lemon juice

Directions:
Directions:
Combine cranberries and sugar in an ungreased 9x13 baking dish. Cover and bake at 350º for 1 hour. Let cool and then:
In a large bowl, combine the orange marmalade, pecans and lemon juice. Stir in cranberry mixture.
Cover and refrigerate until chilled.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this for the first time at Thanksgiving 2006. We were all together at Deb's...so much fun!
Julie and Deb were dressed in identical dresses...They didn't even plan it!

 

 

 

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