"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Cranberry Relish Recipe

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This recipe for Baked Cranberry Relish, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped pecans
3 tablespoons lemon juice

Directions:
Directions:
Combine cranberries and sugar in an ungreased 9x13 baking dish. Cover and bake at 350 for 1 hour. Let cool and then:
In a large bowl, combine the orange marmalade, pecans and lemon juice. Stir in cranberry mixture.
Cover and refrigerate until chilled.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this for the first time at Thanksgiving 2006. We were all together at Deb's...so much fun!
Julie and Deb were dressed in identical dresses...They didn't even plan it!

 

 

 

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