"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cabbage lettuce, tomato, and onion salad (chopped and mixed together)
Saute cabbage in 1 T margarine season with salt and pepper
Cook corn tortillas in hot skillet with small amount of Crisco and fold into taco shape. Drain on paper towel. Fill tortillas with the fried cabbage (use instead of taco meat). Add salad and hot sauce.
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