"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Refried Pinto Beans Recipe

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This recipe for Refried Pinto Beans, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked beans (from Pinto Bean recipe)
1 onion (chopped)
2-3 T. Crisco
chopped garlic

Directions:
Directions:
Put about 2 tablespoons of Crisco in a skillet. Add chopped onions and garlic. Add drained beans, a few at a time and mash while cooking in the pan. Sprinkle with black pepper and chili powder to taste. Serve warm. Wrap in flour tortilla and roll or fold tortilla to your liking.

 

 

 

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