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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gazpacho Recipe

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This recipe for Gazpacho is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1/3 C chopped mushrooms
1 finely chopped garlic clove
2 C diced plum tomatoes
1-1/4 C minced chopped green pepper
1 C minced onions
1 C diced celery
1 C diced cucumber
2 T finely chopped parsley
2 T chopped chives
1 tsp. Worcestershire sauce
1/2 tsp. tabasco
1/2 C tarragon vinegar
2 C tomato juice or V8
2 C chicken broth
ground pepper, to taste
Directions:
Directions:
Saute mushrooms in oil. Add onions for 2 minutes. Put all other ingredients in bowl. Stir well, refrigerate.

 

 

 

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