"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lobster Stuffed Mushrooms Recipe

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This recipe for Lobster Stuffed Mushrooms, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18-20 Large stuffing mushrooms
1/4 cup green onion, chopped
2 cloves garlic, minced or crushed
1/4 cup margarine or butter
2/3 cup dry seasoned bread crumbs
1/2 lb. lobster meat (1 1/2 c.), drained & chopped
2/3 cup goat cheese, crumbled or chopped

Directions:
Directions:
Preheat oven to 4250. Wash and drain mushrooms. Remove and discard
the stems, and place caps upside down on a baking sheet.

In a medium saucepan, melt the margarine or butter. Add the onion and garlic and cook until tender. In a medium mixing bowl, stir cooked onion and garlic with bread crumbs, lobster meat and goat cheese. Spoon crumb mixture into mushroom caps.
Bake for 8 to 10 minutes or until heated through and bubbly.

Number Of Servings:
Number Of Servings:
18-20 stuffed mushrooms

 

 

 

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