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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C shortening
2 C sugar
4 eggs
2 C canned pumpkin puree
2/3 C water
3 1/3 C flour
2 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. cinnamon
2/3 C walnuts or raisins (optional)
Directions:
Directions:
Preheat oven to 350º.

Cream shortening. Add sugar and beat well. Beat in eggs, one at a time. Stir in water and pumpkin puree. In separate bowl, combine flour and remaining dry ingredients. Add to creamed mixture. Fold in walnuts. Fill muffin tins 3/4.

Bake at 350 for 15 - 20 minutes. Cool 10 minutes and remove from pan.

 

 

 

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