"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Polish Chop Suey Recipe

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This recipe for Polish Chop Suey, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hebein
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 PORK STEAKS OR SMALL PORK BUT ROAST, TRIMMED OF FAT AND CUT UP IN SMALL PIECES
1 PKG OF LIPTON DRY ONION SOUP MIX
1 12 OZ CAN OF CREAM OF MUSHROOM SOUP
1 SMALL BAG OF KLUSKI NOODLES
2 CANS OF BAVARIAN STYLE SAURKRAUT, DRAINED

Directions:
Directions:
BROWN PORK IN SMALL AMOUNT OF OIL UNTIL LIGHTLY BROWNED. ADD THE DRY ONION SOUP MIX AND ABOUT 2 CUPS OF WATER AND SIMMER UNTIL PORK IS NICE AND TENDER, ABOUT 15-20 MIN. ADD THE CAN OF MUSHROOM SOUP AND ONE FULL CAN OF WATER AND MIX WELL. IN A CASSEROLE DISH, PUT THE KRAUT ON BOTTOM AND SCOOP MEAT MIXTURE OVER KRAUT WITH A SLOTTED SPOON. COOK KLUSKI NOODLES AND PUT OVER MEAT MIXTURE, AND POUR REMAINING JUICE FROM MEAT OVER NOODLES. COVER AND BAKE IN 350 OVEN FOR ABOUT 45 MIN. THIS IS A FAMILY FAVORITE AND EVEN PEOPLE WHO DON'T USUALLY LIKE SAURKRAUT EVEN LOVE THIS RECIPE!

 

 

 

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