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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shredded Beef Recipe

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This recipe for Shredded Beef is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs of chuck roast
1 – 16 oz. Container of French Onion Dip
1 package of dried Au Jus mix
Directions:
Directions:
Put all three ingredients into slow cooker and cook 6-8 hours on low or 4-5 hours on high. Shred meat into smaller pieces if needed and add ¼ or ½ cup water if necessary to increase gravy.

Great as sandwiches or served on mashed potatoes.

 

 

 

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