"Hunger is the best sauce in the world."--Cervantes

Shredded Beef Recipe

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This recipe for Shredded Beef, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Eschenfelder
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs of chuck roast
1 16 oz. Container of French Onion Dip
1 package of dried Au Jus mix

Directions:
Directions:
Put all three ingredients into slow cooker and cook 6-8 hours on low or 4-5 hours on high. Shred meat into smaller pieces if needed and add or cup water if necessary to increase gravy.

Great as sandwiches or served on mashed potatoes.

 

 

 

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