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Carmelized Sweet Potato Timbales Recipe

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This recipe for Carmelized Sweet Potato Timbales is from The Fleischman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sweet potatoes, peeled
3/4 cup sugar
5 eggs
2 cups heavy cream
1/4 tsp salt
Fresh ground black pepper
nutmeg
Directions:
Directions:
Preheat oven to 300.
Slice potatoes 1/2 inch thick
Place in a steamer rack - steam for 10 minutes until tender and set aside. Mash until smooth.

In saucepan over medium heat, combine sugar and 1 cup water and bring to boil. Boil for 10 minutes until golden brown syrup. Immediately remove and divide among 6 timbale molds or ramekins - coat bottom. Cool. In large bowl combine eggs, cream, salt pinch pepper and nutmeg. Add mashed potatoe and mix. Butter sides of ramekins and fill with sweet potato custard.
Place a baking disch with hot water 1/2 way up ramekins and cover with foil. Bake for 30 minutes. To serve, invert on plate
Number Of Servings:
Number Of Servings:
8

 

 

 

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