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Cajun Chicken Club Recipe

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This recipe for Cajun Chicken Club, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Szymakowski
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
1/2 to 1 teaspoon Cajun seasoning
1 tablespoon vegatable oil
4 slices Swiss cheese
1/4 cup creamy Parmesan salad dressing
4 sandwich rolls, split and toasted
8 tomato slices
8 bacon strips, cooked

Directions:
Directions:
Flatten the chicken to 3/8 in. thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing on both halves of rolls . Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

 

 

 

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