"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 to 3 onions, sliced and simmered 10 Usinger's Fresh Bratwurst, grilled 12 oz. beer Sauce: 1 C. chili sauce 1 T. Worcestershire Sauce 1 C. catsup 2 T. vinegar 1/2 tsp. salt 2 T. brown sugar 1/2 tsp. paprika
Put onions and sauce ingredients in cooker. Add beer and sausage and heat. Serve hot. This sauce is great with any link sausage item. For company, double or triple the recipe.
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