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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eileen Raia
Added: Thursday, November 23, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 pkg 8oz cream cheese
1 envelope unflavored gelatin
1 can large shrimp or 2 cans small shrimp
1 cup mayonnaise
2 celery stalks
1 small onion
Directions:
Directions:
Heat can of tomato soup (do not add water or milk to it)
Once heated, add the cream cheese, stir til smooth set aside ½ hr

In another bowl, add chopped shrimp, chopped celery & onion & 1 cup mayo,
mix together

In a separate measuring cup dissolve 1 envelope of unflavored gelatin in ¼ cup of boiling water and add to the cooled tomato soup & cream cheese mixture and stir

Once that is mixed, add to the bowl containing the shrimp, mayo, celery & onion. Mix together

Chill atleast 4 hours before serving. I usually make night before

Can be put in a greased molded pan or in a deep casserole dish, serve w/crackers

 

 

 

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