"The belly rules the mind."--Spanish Proverb

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Raia
Added: Thursday, November 23, 2006


1 can tomato soup
1 pkg 8oz cream cheese
1 envelope unflavored gelatin
1 can large shrimp or 2 cans small shrimp
1 cup mayonnaise
2 celery stalks
1 small onion

Heat can of tomato soup (do not add water or milk to it)
Once heated, add the cream cheese, stir til smooth set aside hr

In another bowl, add chopped shrimp, chopped celery & onion & 1 cup mayo,
mix together

In a separate measuring cup dissolve 1 envelope of unflavored gelatin in cup of boiling water and add to the cooled tomato soup & cream cheese mixture and stir

Once that is mixed, add to the bowl containing the shrimp, mayo, celery & onion. Mix together

Chill atleast 4 hours before serving. I usually make night before

Can be put in a greased molded pan or in a deep casserole dish, serve w/crackers




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