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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach FloretSalad Recipe

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This recipe for Spinach FloretSalad is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn spinach
2 cups torn iceberg lettuce
1 ½ cups broccoli, cut up
1 ½ cups cauliflower, cut up
6-8 bacon strips, cooked and crumbled
2 hard cooked eggs, sliced

2 green onions, finely chopped

5-7 fresh mushrooms, thinly sliced

10-15 strawberries, thinly sliced

1 cup chow mein noodles

Dressing
cup vegetable oil

2/3 cup sugar

1/3 cup cider vinegar

¼ cup finely chopped onion

1 teas salt

1 teas Worcestershire sauce

Fresh grated ginger to taste
Directions:
Directions:
In a large salad bowl, toss the salad ingredients – add egg last so it doesn’t break up as much. (I wait until right before serving to add the chow mein noodles.) Place all of the dressing ingredients in a blender, cover and process until combined.

 

 

 

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