Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach FloretSalad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach FloretSalad is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn spinach
2 cups torn iceberg lettuce
1 ½ cups broccoli, cut up
1 ½ cups cauliflower, cut up
6-8 bacon strips, cooked and crumbled
2 hard cooked eggs, sliced

2 green onions, finely chopped

5-7 fresh mushrooms, thinly sliced

10-15 strawberries, thinly sliced

1 cup chow mein noodles

Dressing
cup vegetable oil

2/3 cup sugar

1/3 cup cider vinegar

¼ cup finely chopped onion

1 teas salt

1 teas Worcestershire sauce

Fresh grated ginger to taste
Directions:
Directions:
In a large salad bowl, toss the salad ingredients – add egg last so it doesn’t break up as much. (I wait until right before serving to add the chow mein noodles.) Place all of the dressing ingredients in a blender, cover and process until combined.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!