"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork & Bean Hamburger Casserole, Recipe

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This recipe for Pork & Bean Hamburger Casserole,, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Hoyt
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion sliced thin, 2-3 red potatoes w/skin slice very thin, 2 cans reg size pork & beans, generic is fine, salt & pepper, 1 1/2 lbs hamburger meat. 1 med can tomato sauce.
Pour tomatoe sauce on top. Bake @ 350 degrees for about 2 & half hrs or when the potatoes are done.

Directions:
Directions:
Layer in a casserole dish, sequence is potatoes, meat sprinked w/ salt&pepper, beans, onions. Repeat layers until done If so desired, sprinkle with Kraft Parmesan/Remano grated cheese on top. Its very tasty. .

Personal Notes:
Personal Notes:
This is my mothers receipe

 

 

 

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