"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Marinade, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hebein
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 TBL BROWN SUGAR
1 1/2 TBL SUGAR
1 TBS GROUND GINGER
1 CLOVE GARLIC, MINCED
1/2 CUP SOY SAUCE
1 TBL TARRAGON VINEGAR

Directions:
Directions:
MIX WELL AND MARINATE STEAKS, CHICKEN OR PORK IN THIS FOR SEVERAL HOURS OR OVERNIGHT. GRILL OR BAKE AS DESIRED, BUT ESPECIALLY GOOD FOR GRILLED MEAT.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!