"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Steamed Cabbage Recipe

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This recipe for Steamed Cabbage, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ella Bennett
Added: Thursday, November 23, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head
5 slices of bacon or
1 large slice of ham
1 large garlic bud if using the ham or
1/2 tsp of garlic salt if using the bacon
1/2 cup of chopped onions
1/2 tsp of fine course black pepper
Directions:
Directions:
Discard outside leaves, wash. Cut into wedges and
remove core, or shred and discard core.

Saute bacon or ham. Heat 1 1/2 inch of water and bring to a boil.
Add onions, bacon or ham. Add chopped garlic bud or garlic salt and
black pepper. Add cabbage. Cover and cook wedges about 20 minutes
or until crisp tender ; cook shredded cabbage about 10 minutes or until
tender. Drain and serve.

 

 

 

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