"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steamed Asparagus Recipe

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This recipe for Steamed Asparagus, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Bennett
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs.Asparagus
1/2 tsp of garlic salt
1/2 c of chopped onions
black pepper

Directions:
Directions:
Fill a saucepan with a cup of water, placed over high heat, and
bring to a boil. While water is boiling add chopped onions. When
onions become tender add the asparagus to the boiling water. Add
the salt.
Cook 2 to 3 minutes or until asparagus is tender. Sprinkle with black
pepper and serve warm.

 

 

 

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