"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Polynesian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polynesian Chicken, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Roden
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
-4# chicken cut up

2 T lemon juice

¼ c butter

20 oz can—pineapple chunks

2 T soy sauce

¼ c water

2 T cornstarch

½ t sugar

1 c sliced celery

1 green pepper cut in strips

2 med. Tomatoes cut in 8th

½ c toasted almonds (optional

Directions:
Directions:
Rub chicken pieces with lemon juice.

Let stand for 15 minutes.

Melt butter in large skillet; ad chicken pieces & brown.

Drain pineapple, reserving syrup; add syrup to chicken.

Cover, simmer 20 minutes.

Combine cornstarch, sugar and water stirring constantly until mixture boils & thickens.

Add veggies and pineapple chunks.

Cover; simmer 10 – 20 minutes depending on size of chicken pieces.

Garnish with almonds if desired.

Can be served over rice



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!