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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polynesian Chicken Recipe

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This recipe for Polynesian Chicken is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-4# chicken cut up

2 T lemon juice

¼ c butter

20 oz can—pineapple chunks

2 T soy sauce

¼ c water

2 T cornstarch

½ t sugar

1 c sliced celery

1 green pepper cut in strips

2 med. Tomatoes cut in 8th

½ c toasted almonds (optional
Directions:
Directions:
Rub chicken pieces with lemon juice.

Let stand for 15 minutes.

Melt butter in large skillet; ad chicken pieces & brown.

Drain pineapple, reserving syrup; add syrup to chicken.

Cover, simmer 20 minutes.

Combine cornstarch, sugar and water stirring constantly until mixture boils & thickens.

Add veggies and pineapple chunks.

Cover; simmer 10 – 20 minutes depending on size of chicken pieces.

Garnish with almonds if desired.

Can be served over rice

 

 

 

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