"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Crisp Potato Wedges Recipe

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This recipe for Oven Crisp Potato Wedges, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa Roden
Added: Thursday, November 23, 2006


1.5 # small red potatoes

1 T Olive Oil

4 tsp Garlic, Finely Minced

tsp coarse salt

tsp paprika

tsp pepper, fresh ground

Preheat oven to 525o

Quarter potatoes and place in large bowl.

Drizzle olive oil over potatoes & toss until well coated.

Sprinkle garlic, salt, paprika and pepper over potatoes, toss to coat well.

Line a baking sheet with foil and spray with vegetable cooking spray.

Arrange potatoes on prepared sheet

Roast for 20 min., stirring once or twice during cooking time.

Raise heat to Broil.

Broil potatoes until crisp, watching closely not to over-burn (about 1-2 min.).




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