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Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Conto
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Hawaiian Punch (Ruby Red)
1 large can Pineapple juice
1 qt. ginger ale
1 pt. orange sherbert

Directions:
Directions:
Chill Hawaiian punch, pineapple juice and ginger ale. Combine these in punch bowl. Put Scoops of sherbert on top.

Number Of Servings:
Number Of Servings:
25 cups

 

 

 

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