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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wedding Punch Recipe

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This recipe for Wedding Punch is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Hawaiian Punch (Ruby Red)
1 large can Pineapple juice
1 qt. ginger ale
1 pt. orange sherbert
Directions:
Directions:
Chill Hawaiian punch, pineapple juice and ginger ale. Combine these in punch bowl. Put Scoops of sherbert on top.
Number Of Servings:
Number Of Servings:
25 cups

 

 

 

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