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Sun-dried Tomato Dip Recipe

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This recipe for Sun-dried Tomato Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ellenberg
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sun-dried tomatoes in oil,
drained and chopped (8 tomatoes)
8 oz. cream cheese, room temperature
1/2 c. sour cream
1/2 c. mayonnaise
10 dashes Tabasco sauce
1 tsp. kosher salt
3/4 tsp. freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Directions:
Directions:
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Preparation Time:
Preparation Time:
Minutes....
Personal Notes:
Personal Notes:
Serve dip with crackers, chips and fresh vegetables.

 

 

 

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