"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken, by , is from The Eads Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ward
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
3 tbsp. milk
1 c. plain bread crumbs
1 tsp. dried thyme, crushed
1/8 tsp. pepper
2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks)
2 tbsp. margarine or butter, melted

Directions:
Directions:
In a small bowl combine egg and milk. For coating mixture, in a shallow dish combine bread crumbs, thyme, and pepper. Set aside. Skin chicken. Rinse chicken; pat dry. Dip chicken pieces into egg mixture; coat with crumb mixture.

In a greased 15x10x1-inch or 13x9x2-inch baking pan, arrange chicken so the pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.

Bake in a 375 oven for 45 to 55 minutes or till chicken is tender and no longer pink. Do not turn chicken pieces while baking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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