"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hunt's Beef Stew Recipe

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This recipe for Hunt's Beef Stew, by , is from The Eads Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ward
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped (about 1/2 c.)
1 c. baby carrots
2 c. sliced celery
1 lb. red potatoes, scrubbed & cubed
2 lb. beef stew meat, cut into chunks
2 tsp. dried thyme leaves
1 (14.5 oz.) can Hunt's Diced Tomatoes in Juice
3/4 c. water
1 (6oz.) can Hunt's Tomato Paste

Directions:
Directions:
Place onion evenly over the bottom of 3-1/2 qt. or larger Crock-Pot slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of beef.

Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover. Cook 10 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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