"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Buffalo Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Wings, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 chicken wings, I remove tips
1 tsp salt
1/4 tsp pepper
4 TBSP butter
4 TBSP Red Hot
1 tsp vinegar
peanut oil

Directions:
Directions:
Sprinkle wings with salt and pepper and fry in oil for 10 minutes, or until browned. In saucepan, melt butter, add red hot and vinegar. Place wings on paper towel to drain. Pour sauce over wings and bake 10 to 15 minutes at 350.

Personal Notes:
Personal Notes:
If you want a crispier, crunchier piece of chicken, dip wings in Autry House brand breading mix and brown til brown and crispy. Continue with sauce and baking as above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!