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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Wings Recipe

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This recipe for Buffalo Wings is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 chicken wings, I remove tips
1 tsp salt
1/4 tsp pepper
4 TBSP butter
4 TBSP Red Hot
1 tsp vinegar
peanut oil
Directions:
Directions:
Sprinkle wings with salt and pepper and fry in oil for 10 minutes, or until browned. In saucepan, melt butter, add red hot and vinegar. Place wings on paper towel to drain. Pour sauce over wings and bake 10 to 15 minutes at 350.
Personal Notes:
Personal Notes:
If you want a crispier, crunchier piece of chicken, dip wings in Autry House brand breading mix and brown til brown and crispy. Continue with sauce and baking as above.

 

 

 

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