Mother's Meat Loaf Recipe

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This recipe for Mother's Meat Loaf is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. Hamberger 2 C tomatoes 1 small onion 1 egg 2 slices bread or 1 C. crumbs salt and peppar

Directions:	Directions: Bake in 350 degree oven

Number Of Servings:	Number Of Servings: 6
Preparation Time:	Preparation Time: One hour
Personal Notes:	Personal Notes: "Let's Cook with Gail" was a Christmas present that I received from Grandma Cummins in about 1952. I asked my Mom to write her recipe for Meat Loaf in it and this is the recipe that she wrote. I used the recipe repeatedly over the years before I figured out the recipe tasted much better with my Mom's canned tomatoes. Enjoy and know that Mom could actually serve 6 kids and two adults from this recipe. What else was served with Mom's meat loaf. Baked potatoes with creamed peas and a tossed salad. It was a favorite! Still is! Enjoy! Auntie Dianne

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Mother's Meat Loaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: