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Mother's Meat Loaf Recipe

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This recipe for Mother's Meat Loaf, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Shaw-Cummins
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamberger
2 C tomatoes
1 small onion
1 egg
2 slices bread or 1 C. crumbs
salt and peppar

Directions:
Directions:
Bake in 350 degree oven

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
"Let's Cook with Gail" was a Christmas present that I received from Grandma Cummins in about 1952. I asked my Mom to write her recipe for Meat Loaf in it and this is the recipe that she wrote. I used the recipe repeatedly over the years before I figured out the recipe tasted much better with my Mom's canned tomatoes.
Enjoy and know that Mom could actually serve 6 kids and two adults from this recipe. What else was served with Mom's meat loaf. Baked potatoes with creamed peas and a tossed salad. It was a favorite! Still is! Enjoy! Auntie Dianne

 

 

 

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