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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2# frozen hash browns
1 can cream of celery soup
8 oz. sour cream
1/4 tsp. pepper
1 tsp. salt
2 cups grated cheddar cheese
1/2 cup melted margarine

Directions:
Directions:
Thaw potatoes, mix sour cream, and everything else except the cheese together. Pour into 9x13 pan...Top with cheese.
Bake 45 minutes @350

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite dish of all the guys in our family. There are never any leftovers.

 

 

 

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