"Those who forget the pasta are condemned to reheat it."--Unknown

Taco Soup -Original Recipe from Florence Recipe

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This recipe for Taco Soup -Original Recipe from Florence, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Chris Overberg
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
TACO SOUP
2# ground beef - brown first (can also use ground turkey)
1 large onion - diced
1 can pinto beans
1 can red kidney beans
1 can great northern beans
1 can corn or hominy -( I like the hominy)
2 cans tomatoes - diced
4 oz can chopped chillies
1 envelope taco mix seasoning
1 envelope ranch dressing

Directions:
Directions:
Brown meat, chop onion, open cans, pour in together, mix and simmer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
Freezes really well for later use, and just gets better as it sits.
Easy to double for a large crowd or freezing ahead.

 

 

 

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